Cherry Slice

Cherry Slice

This recipe was given to us by Shane, thanks Shane! We love it and hope that you do too. It’s very simple to make, however you will most probably have to shop for the ingredients. It needs to be prepared the day before, which is handy if you know that you have guests coming over.


200g milk chocolate melted
200g dark chocolate melted
2 cups of desicated coconut
250g cherries, frozen pure´ed


Melt the milk chocolate in a saucepan on top of a saucepan with boiling water
Pure´e the cherries whilst frozen and add the desiccated coconut
Line a rectangle dish with baking paper and spread the melted milk chocolate over the base of the dish
Spread the cherry and coconut mix over the chocolate
Melt the dark chocolate in a saucepan on the top of a saucepan with boiling water
Pour then spread the melted dark chocolate over the top of the cherry and coconut mixture
Put in the refrigerator and let it set overnight
Cut into slices and serve


Try using any berries that you may have in the freezer
Experiment with fresh or tinned cherries, pitted
Do not let the water or condensation from the bottom saucepan near the melting chocolate
Chocolate can be melted in the microwave, however only cook for short periods and stir in between as the chocolate will continue to melt after being removed from the microwave
Use an electric knife to cut the slices, it is easier and you are more likely to get a nice and neat shape to your cherry ripe slice

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