For something, different try these Pumpkin, Prosciutto and Feta Muffins. I love savory muffins straight from the oven cut in half with lashings of soft butter. These Pumpkin, Prosciutto, and Feta Muffins are not difficult to make but there is… Continue Reading →
These Spinach Pies are an easy recipe with only a few ingredients. A great vegetarian snack too. There is a lot of interest in pie-making lately with people using their pie-making machines in all sorts of inventive ways. These Spinach… Continue Reading →
This Spinach and Bacon Muffins recipe is an easy recipe. I have made these a few times and find them to be great, especially hot straight from the oven sliced in half with a dob of butter. I have altered… Continue Reading →
Toasted Cheese and Bacon Rarebit, A Great Snack! This Toasted Cheese and Bacon Rarebit is a variation on the old classic Welsh Rarebit with a modern twist. This recipe does not contain the Worcestershire Sauce. If you want the traditional… Continue Reading →
Thai Sausage Roll Recipe This Thai Sausage Roll Recipe is not that difficult at all and it doesn’t take much to change an ordinary sausage roll into one with a Thai influence. If you are used to making sausage rolls… Continue Reading →
This is another version of that old favorite from the 80s, Welsh Rarebit. This recipe includes tomato puree, hot sauce and a muffin instead of toast. There is also no flour or Worcestershire sauce used in this recipe. I prefer… Continue Reading →
This is a traditional Welsh Rarebit recipe which is not that common these days. I do have another version of this recipe which I called V2. Welsh Rarebit was popular during the 80s but now seems to be a relic… Continue Reading →
This Veggie Muffins Recipe is very easy to follow and prepare. A great starter recipe for the kids. Either way this is a healthy snack alternative that the whole family can enjoy. It is ideal for lunch boxes too. Let… Continue Reading →
Anyone fancy a biscuit? What about Almond Fingers? Apparently Almond Finger recipes can be found all over the internet. News to me! I just uncovered a couple of pages of biscuit recipes from a Woman’s Magazine dated 1963. So these… Continue Reading →
Scones Anyone? Let’s face it, who doesn’t like a good old scone straight out of the oven? This is a basic scone recipe and a slight variation on the Lemonade Scone recipe. There are so many different scone recipes… Continue Reading →
The Chocolate Crackles Story Think “Chocolate Crackles”, think children’s parties! This recipe is an institution. I think every man and has dog has this recipe or has made these at some time or another. The ingredients are basic. It hardly… Continue Reading →
I wish I could say these were named after me, but no they were not, it’s just a coincidence. Anyway this recipe is years old and has been a favorite of small children everywhere. They often appear at markets and… Continue Reading →
© 2024 Cooking At Joys — Powered by WordPress
Theme by Anders Noren — Up ↑