A Collection of Recipes, Old and New

Category Mains

Tuna Chicken Pie

This Tuna Chicken Pie recipe is quite simple to make using ingredients that you probably already have. The recipe name of Tuna Chicken Pie is a bit misleading. There is no Chicken, it is chicken soup! If you don’t already… Continue Reading →

Lasagne

by Anna Eoclidi I found this Lasagne recipe whilst watching an old episode of “Short Cuts To Glory: Matt Okine vs Food. This is one of the best authentic Lasagne recipes that I have seen. You will notice that there… Continue Reading →

Chicken and Cheese Tortellini

This Chicken and Cheese Tortellini recipe is not an easy recipe to make. It does take time however, it is well worth it. The tortellini is stuffed with chicken and cheese, boiled and then added to a sauce or stock…. Continue Reading →

Tuna Chip Casserole

When I first found this recipe for Tuna Chip Casserole, I thought that the title was wrong. What are Tuna Chips anyway? Once I read the ingredients I was still intrigued. Who would think of putting potato chips in a… Continue Reading →

Tuna Mornay with Cherry Tomatoes

This Tuna Mornay with Cherry Tomatoes recipe tastes great and is another meat alternative meal for all of the family. Because it is similar to the Mac and Cheese type dishes anyone who loves them will love this one. It… Continue Reading →

Tuna, Tomato and Capsicum Pasta Salad

This Tuna, Tomato and Capsicum Pasta Salad is great for Summer. I like that it is different from the usual lettuce and tomato based salads that are always ever present during the warmer months. In fact this could be a… Continue Reading →

Tuna Mornay Pasta Bake

This Tuna Mornay Pasta Bake recipe is an old favorite in our family. It is quick and easy to make. You can also add extra vegies in it too, using those leftovers in the fridge. Speaking of leftovers you can… Continue Reading →

Whole Snapper Thai Style

Whole Snapper Thai Style Serves 4 Ingredients 2 whole snapper, cleaned with side fins removed and head and tail intact2 tablespoons lime juice4 tablespoons sweet chilli sauceSalt and pepper for seasoningVegetable oil for deep-frying For the sauce 1 tablespoon olive… Continue Reading →

Vegetable and Chickpea Curry

This Vegetable and Chickpea Curry reminds me of my short trip to India. They were cooking and selling food in stalls on the side of the road. You just pulled up in the car got out and pointed at what… Continue Reading →

Vietnamese Chicken Curry

A Vietnamese Chicken Curry Recipe Serves 4 Ingredients For marinade 1 red chilli, deseeded and and finely chopped1 tablespoon Asian curry powder1 tablespoon ginger, grated2 tablespoons olive oil2 cloves garlic, crushed 2 chicken breasts, cubed3 tablespoons olive oil1 brown onion,… Continue Reading →

Zucchini and Ricotta Strudel

ZUCCHINI AND RICOTTA STRUDEL RECIPE This zucchini and ricotta strudel recipe is 9 years old now, and boy has that time flown by. I used to make a variation of this using spinach leaves and tasty cheese. You can also… Continue Reading →

Zucchini and Tomato Medley

This Zucchini and Tomato Medley Recipe is now 40 years old. Wow! However I still think that the oldies are the goodies. Zucchini are quite a versatile vegetable, I also have another recipe using this great veg. This recipe can… Continue Reading →

« Older posts

© 2020 Cooking At Joys — Powered by WordPress

Theme by Anders NorenUp ↑