A Collection of Recipes, Old and New

Category Sauces

Spiced Tomato Chutney

This recipe will only appeal to those who like to make their own sauces and chutneys. This spiced Tomato Chutney recipe is therefore ideal for those who like a side of chutney with their vegetables or meat. This is an… Continue Reading →

The Basics: Sauces

Sauces form the basis for a variety of meals or are used as an accompaniment to meals. It is useful to have a recipe or two in your cooking repertoire. However, there are a number of sauces made from a… Continue Reading →

Sweet Chili Sauce

A homemade Sweet Chili Sauce Recipe We have become so used to popping into a supermarket to buy sauces and spreads we forget how the genuine product tastes. This Sweet Chili Sauce is not that difficult to make and the… Continue Reading →

Thai Green Curry Paste

This Thai Green Curry Paste is a basis for that old favorite of Thai Green Curry Chicken. However, it can be used for a fish-based curry as well. I have included that recipe at the bottom of the page. It… Continue Reading →

Vegetable Salad with Ham Hollandaise

This recipe of Vegetable Salad with Ham Hollandaise is a healthy alternative for those looking for something easy to make avoiding takeaway food. You can substitute any of the vegetables here and use any vegetables you have in the refridgerator…. Continue Reading →

Vanilla Ice-Cream Sauce

This Vanilla Ice Cream Sauce recipe goes well with Christmas Pudding and I have the recipe for that too. It is a simple recipe and this sauce does not take that long to make for something different. Enjoy! Serves 6-8… Continue Reading →

Aioli Sauce

Back to Basics with Aioli Sauce Yes, there are many versions of this recipe but sometimes it’s just best to make a few of them and stick with the best tasting one. I have to admit that this is not… Continue Reading →

Basic Bolognaise Sauce

Let’s get back to basics I feel as though the last 10 posts have been devoted entirely to desserts. This is probably not true but close to it.You can tell that I have a sweet tooth, can’t you? I thought… Continue Reading →

Cocktail Sauce

I last made this at Christmas to go with prawns, it was tasty and a beautiful accompaniment to the prawns. I have posted a whole egg mayonnaise recipe which is what I used to go into this sauce. If I… Continue Reading →

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