Cooking At Joys

A Collection of Recipes, Old and New

Spiced Tomato Chutney

This recipe will only appeal to those who like to make their own sauces and chutneys. This spiced Tomato Chutney recipe is therefore ideal for those who like a side of chutney with their vegetables or meat. This is an… Continue Reading →

Spinach and Mushroom Crepes

I love these Spinach and Mushroom Crepes. They taste great and are ideal as a main meal with some salad on the side. Crepes can now be bought at the supermarket which is a good time saver when in a… Continue Reading →

Pumpkin, Prosciutto and Feta Muffins

For something, different try these Pumpkin, Prosciutto and Feta Muffins. I love savory muffins straight from the oven cut in half with lashings of soft butter. These Pumpkin, Prosciutto, and Feta Muffins are not difficult to make but there is… Continue Reading →

Spinach Pies

These Spinach Pies are an easy recipe with only a few ingredients. A great vegetarian snack too. There is a lot of interest in pie-making lately with people using their pie-making machines in all sorts of inventive ways. These Spinach… Continue Reading →

Tandoori Paste

This Tandoori Paste recipe is a homemade recipe that can be used with the Tandoori Chicken with Coconut and Coriander Rice recipe on this website, the link is below. It is best used with the recipe mentioned above however you… Continue Reading →

Tandoori Chicken with Coconut and Coriander Rice

This Tandoori Chicken with Coconut and Coriander Rice is a great recipe that I picked up ages ago and is now available online. The link to the original recipe is listed below and it is easy to prepare. It is… Continue Reading →

Strawberry Swirl Cheesecake

Dessert with a difference: Strawberry Swirl Cheesecake I love this Strawberry Swirl Cheesecake recipe. This is a slightly different cheesecake to the Apricot Cheesecake recipe that I have here because of the addition of condensed milk and the strawberries of… Continue Reading →

Salmon Patties with Aioli

What you can do with tinned Salmon? Salmon Patties with Aioli is an easy recipe to make when short of time. We all have tins of food in our pantry that we think that we will use one day, but… Continue Reading →

Spicy Gingerbread

An alternative Gingerbread recipe Gingerbread is synonymous with Christmas, after all, who hasn’t made a Gingerbread House? Well if you cannot be bothered with Gingerbread houses then this Spicy Gingerbread recipe will suit. This recipe is quite simple to make… Continue Reading →

Spinach and Bacon Muffins

This Spinach and Bacon Muffins recipe is an easy recipe. I have made these a few times and find them to be great, especially hot straight from the oven sliced in half with a dob of butter. I have altered… Continue Reading →

The Basics: Sauces

Sauces form the basis for a variety of meals or are used as an accompaniment to meals. It is useful to have a recipe or two in your cooking repertoire. However, there are a number of sauces made from a… Continue Reading →

Sweet Chili Sauce

A homemade Sweet Chili Sauce Recipe We have become so used to popping into a supermarket to buy sauces and spreads we forget how the genuine product tastes. This Sweet Chili Sauce is not that difficult to make and the… Continue Reading →

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