Whether you call them Yo-Yo biscuits or Melting Moments it doesn’t matter. I love this recipe, it is quite simple and easy to prepare. This recipe would be great for getting the kids involved in baking. A very elegant alternative to offer for afternoon tea or when friends pop in. Enjoy!
Makes 12 to 15
185 g butter
60 g pure icing sugar
60 g custard powder
185 g plain flour
Pre-heat oven to moderately slow (160°C).
Cream the butter and sugar in a bowl.
Sift together custard powder and flour 2-3 times.
Add to butter mixture and mix well.
Form into small balls, place on a lined baking tray and press flat with fork dipped in flour.
Bake 15-20 minutes or until firm.
When cold, join with vanilla or lemon-flavored butter cream.
Spread jam in the middle with the vanilla or butter cream.
Store in an airtight container in the cupboard for up to 30 days.
Herald Sun, Tuesday, February 25, 2003
Recipe submitted by Kate McGhie