This Vanilla Ice Cream Sauce recipe goes well with Christmas Pudding and I have the recipe for that too. It is a simple recipe and this sauce does not take that long to make for something different. Enjoy!

Serves 6-8


1 ½ cups vanilla ice-cream softened
3 teaspoons cornflour
1 tablespoon water
1 ¾ cups (430 ml) thickened cream
¼ cup brandy


Melt ice-cream in a pan over a low heat.

Stir in cornflour blended with water; stir over heat until the sauce boils and thickens.

Pour into a large bowl; cool.

Whip cream with brandy until soft peaks form.

Whisk half the cream mixture into the ice-cream mixture, then fold in remaining cream mixture.

Serve at room temperature.


Great served with a Christmas Pudding.
Store in an airtight container in the refrigerator.
Remove from the refrigerator prior to serving and either serve cold or at room temperature.


Pamela Clark

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