This is a traditional Welsh Rarebit recipe which is not that common these days. I do have another version of this recipe which I called V2. Welsh Rarebit was popular during the 80s but now seems to be a relic… Continue Reading →
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.
we respect your privacy and take protecting it seriously
“As an Amazon Associate, I earn commissions from qualifying purchases.”
This is at no extra cost to you and does not affect you in any way. It will, however, make a difference to us and help us to keep providing this content.
© 2024 Cooking At Joys — Powered by WordPress
Theme by Anders Noren — Up ↑