This is another version of that old favorite from the 80s, Welsh Rarebit. This recipe includes tomato puree, hot sauce and a muffin instead of toast. There is also no flour or Worcestershire sauce used in this recipe. I prefer… Continue Reading →
Subscribe to our mailing list and get interesting stuff and updates to your email inbox.
Thank you for subscribing.
Something went wrong.
we respect your privacy and take protecting it seriously
“As an Amazon Associate, I earn commissions from qualifying purchases.”
This is at no extra cost to you and does not affect you in any way. It will, however, make a difference to us and help us to keep providing this content.
© 2024 Cooking At Joys — Powered by WordPress
Theme by Anders Noren — Up ↑