Roast Lamb in a Slow Cooker

Slow Cooker Roast Lamb

A Great Meal For Winter

This is a fantastic recipe for those on the run with a busy life. There are no excuses not to have a Lamb Roast during the week. Do the prep, go to work and when you come home voila! If you don’t have a timer on your slow cooker buy one that plugs into the wall then plug your slow cooker into that. Even if you are at home, it’s still easy to pop this on and go about the daily grind. Enjoy!

Lamb Roast Recipe

Serves 4


1.4kg – 1.5kg lamb roast, easy carve
1-2 cloves garlic, cut into slivers
2 sprigs fresh rosemary
2 tablespoons olive oil
20g butter
1 large onion, sliced
1 x 400g tin butter beans, drained and rinsed
¼ cup chopped parsley
½  cup chicken stock
Salt and pepper


Make small incisions all over lamb with a very sharp knife
Insert a sliver of garlic and a sprig of rosemary in the incisions
Heat oil in a large frying pan, cook lamb until browned all over
Remove from pan and transfer to slow cooker
In the same pan, add butter and cook onion 1-2 minutes or until transparent
Place in slow cooker with remaining ingredients

Cover and cook on HIGH 3-4 hours, or LOW 6-8 hours
Season with salt and pepper
Remove meat from the slow cooker, and rest for 10 minutes before carving
Serve slices of lamb with beans and parsley sauce


Try adding other vegetables that are in season or just your favorites
Leftover Lamb can be re-heated and used the next day or used in sandwiches
Do the preparation in the morning and use a timer so it’s ready when you get home

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