Raspberry and Chocolate Brownie

Raspberry and Chocolate Brownie

Who Loves Chocolate? Me

These Raspberry and Chocolate Brownies are delicious. I pulled this Donna Hay Recipe from a newspaper probably sometime in the last 5 years. And I’m glad that I did, I love the combination of the chocolate and berries. Also I cannot find the recipe on the Donna Hay website, so at least I have it here. Once you have all of the ingredients out and ready it only takes about 10 minutes to put it all together and in the oven. If you are like me and always have frozen berries in the freezer then it’s a great recipe to make when you are expecting visitors. In fact I am making these again later this week to take to a friends’ house. I will add the photo when I have made them. I am looking forward to one of these!

Raspberry and Chocolate Brownies Recipe

Makes 12


50g dark chocolate, chopped
60g butter
1/2 cup brown sugar
1 egg
1/4 teaspoon plain flour
1/4 teaspoon cocoa powder
1/4 cup frozen raspberries


Preheat the oven to 180° C.
Place the chocolate and butter in a small saucepan over low heat and stir until smooth.
Place the sugar, egg, flour, baking powder, cocoa and chocolate mixture in a bowl and mix to combine.
Gently fold in the raspberries.
Cut out 12 rounds of baking paper (10cm x 10cm) to line the base of a 12 hole, 25ml capacity muffin tray.
Spoon in the chocolate mixture and bake for 20 minutes or until set.
Allow to cool in the tin.


Line a rectangle slice pan with baking paper and use it instead to make a slice
Once cold, store in an airtight container for 3 days
Can be warmed in the microwave and served with cream or ice-cream
Great for lunch boxes, school fairs and giving to friends

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