Cooking At Joys

A Collection of Recipes, Old and New

Page 2 of 14

Spinach and Bacon Muffins

This Spinach and Bacon Muffins recipe is an easy recipe. I have made these a few times and find them to be great, especially hot straight from the oven sliced in half with a dob of butter. I have altered… Continue Reading →

The Basics: Sauces

Sauces form the basis for a variety of meals or are used as an accompaniment to meals. It is useful to have a recipe or two in your cooking repertoire. However, there are a number of sauces made from a… Continue Reading →

Sweet Chili Sauce

A homemade Sweet Chili Sauce Recipe We have become so used to popping into a supermarket to buy sauces and spreads we forget how the genuine product tastes. This Sweet Chili Sauce is not that difficult to make and the… Continue Reading →

Stuffed Eggplant

Stuffed Eggplant filled with Bolognaise Sauce & Rice This Stuffed Eggplant recipe is also on another page however that other recipe does not have the bolognaise sauce recipe on the same page. When I last made this I found it… Continue Reading →

Thai Green Curry Paste

This Thai Green Curry Paste is a basis for that old favorite of Thai Green Curry Chicken. However, it can be used for a fish-based curry as well. I have included that recipe at the bottom of the page. It… Continue Reading →

Tangy Thai Chicken Salad

A yummy Tangy Thai Chicken Salad recipe that the whole family will love. Yes, there are many ingredients but don’t let that deter you. This is a great beginner recipe for those wanting to try some Thai cuisine. Try it… Continue Reading →

How to moisten dry roast pork

What can you make with dry roast pork? Not long ago we cooked roast pork, when I carved it though, I could see that only the outer edges were moist. As I kept slicing I could tell that the pork… Continue Reading →

Toasted Cheese and Bacon Rarebit

Toasted Cheese and Bacon Rarebit, A Great Snack! This Toasted Cheese and Bacon Rarebit is a variation on the old classic Welsh Rarebit with a modern twist. This recipe does not contain the Worcestershire Sauce. If you want the traditional… Continue Reading →

Tomato and Chicken Korma Curry

This Tomato and Chicken Korma Curry is very easy to prepare and not overwhelming at all. The great thing about this recipe is the ways in which it can be cooked. Personally I do the whole thing in a large… Continue Reading →

Tomato and Crab Salad

A Tomato and Crab Salad Recipe Serves 5 This Tomato and Crab Salad Recipe is versatile and healthy. The salad can be served up as a main or as a side dish. As a side dish reduce the number of… Continue Reading →

Truffles Grand Marnier

A Grand Marnier Truffles Recipe I have a couple of recipes for truffles but called Chocolate Rum Balls and similar. So yes, it does get confusing. These Grand Marnier Truffles are quite decadent. I also like recipes that require no… Continue Reading →

Turkey and Apple Meatloaf

A Turkey and Apple Meatloaf Recipe This Turkey and Apple Meatloaf recipe is quite different. For a start, it is not made in a typical meatloaf shape as it is put in a 6 hole/cup muffin tray. I have not… Continue Reading →

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