Macaroni and Cheese an old fave!
The Basics
Yes, Macaroni and Cheese is as basic as you can get. It’s a basic staple for some people. It’s one of those recipes that we keep returning to because it’s a favourite. Very easy, quick and simple to make, even for one. I know there are a lot of Macaroni and Cheese recipes on the internet. There are some differences too, but I had to add mine anyway. Enjoy!
Macaroni and Cheese Recipe
Ingredients
250g Macaroni shells
60g butter
1/3 cup flour
3 cups milk
2 cups cheese
Method
Cook the Macaroni pasta as per instructions on the bag and drain
In a frying pan melt the butter
Add flour and gradually add milk
When boiling, add 1/2 of the cheese
Pour into a baking dish and sprinkle remaining cheese over the top
Grill or bake until golden brown on top (moderate oven)
Hints
Use non-stick baking paper to line baking dishes and pans
Cut down on the ingredients to make a smaller serve
Put in individual baking dishes
Sneak some vegetables in there for the kids
Reheat and use the next day
Take leftovers to work for lunch
Try experimenting with different cheeses
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