Cocktail Sauce
I last made this at Christmas to go with prawns, it was tasty and a beautiful accompaniment to the prawns. I have posted a whole egg mayonnaise recipe which is what I used to go into this sauce. If I didn’t have to make the mayonnaise before I made this, it would have been more quicker and easier to make. Doesn’t matter though, it was well worth the end product, this is the best cocktail sauce that I have made.
Ingredients
1/4 cup mayonnaise
1/4 cup tomato sauce
1/4 cup thickened cream
2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
Method
Combine all of the ingredients by hand with a spoon
Pop into a serving dish and refrigerate until cold
Hints
You can make a serving platter of prawns on a bed of salad with cocktail sauce on the side
Arrange some salad and the prawns in small serving dishes and top with cocktail sauce as an entree
Mix the cocktail sauce with a small can of tuna chunks or flakes and then spread onto bread for a tasty sandwich
Have as a side with salmon or tuna, balls or patties
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