Soy Chicken Wings
These chicken wings in soy sauce are tasty as a starter or a great accompaniment to the usual steak and sausages on the barbecue. They don’t take long to do and it’s not that hard either. Chicken wings are usually a cheap cut and often on special. The original recipe was only for 1/2 dozen wings, so I increase the quantities listed here when we do them for a big gathering. Just experiment and alter the recipe as required.
Recipe – Chicken Wings in Soy Sauce
Ingredients
6 chicken wings
1 tablespoon sugar
2 tablespoons soy sauce
1 tablespoon oil
1 clove garlic finely diced
pinch salt
pepper to taste
Method
Add all of the ingredients to a wok, small saucepan or small frying pan
Cook over a medium heat, not high
Cook until browned
Hints
Increase the ingredients for larger batches of chicken wings
Use larger cooking vessels for larger amounts
Use boiling water sparingly in the mix if the liquid evaporates too quickly whilst cooking
I haven’t tried this as a marinade yet but you could try marinating the chicken wings for a few hours if you wish
You could try substituting the chicken wings with chicken drum sticks
Use the mix as a glaze for pork ribs on the barbecue
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