YO YO Biscuits or Melting Moments…
Loving this recipe, it is quite simple and easy as far as recipes go. These biscuits are easy to bake and therefore great for getting the kids involved in the process. A very elegant alternative to offer for afternoon tea or when friends pop in. Enjoy!
Makes 12 to 15
185 g butter
60 g pure icing sugar
60 g custard powder
185 g plain flour
Pre-heat oven to moderately slow (160°C). Cream butter and sugar in bowl. Sift together custard powder and flour 2-3 times. Add to butter mixture and mix well. Form into small balls, place on a lined baking tray and press flat with fork dipped in flour. Bake 15-20 minutes or until firm. When cold join with vanilla or lemon-flavored butter cream.
Spread jam in the middle with the vanilla or butter cream.
Store in an airtight container in the cupboard for up to 30 days.
Source: Herald Sun, Tuesday, February 25, 2003
Recipe submitted by Kate McGhie