Salmon Bake
Salmon Bake Recipe
I found this recipe hand written on a piece of paper. Don’t know the origin of this recipe, however it is easy. A great way to get some extra fish into the kids and yourself. Not too many ingredients and easy to make and bake. Enjoy!
Ingredients
1 kg potatoes, sliced
415g tin Red Salmon
1 small onion, sliced
1 teaspoon grated lemon rind
330ml cream
1 cup cheese, grated
Method
Line a baking dish with non-stick baking paper
Place in the bottom a layer of sliced potato
Mix the salmon, onion and lemon rind together and mash with a fork
Top with onion, fish and lemon mixture
Add another layer of potato slices
Pour cream over the whole top layer
Sprinkle with grated cheese, covering the top of the cream
Bake at 180° C for 30 minutes or until golden brown
Hints
Can be reheated the next day
Make as individual serves in small casserole dishes
Add some extra vegetables
Try different varieties of cheese, I use tasty and sprinkle some parmesan on top of that!
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